Christmas Crack Recipe

Ingredients

• 1 Cup of Butter (2 Sticks)
• 1 Cup Brown Sugar
• 1 Stack of Saltine Crackers
• 1 lb. Package of White Almond Bark (or chocolate candy chips) Melted
• Christmas Sprinkles Sprinkles Red and Green Food Coloring

Instructions

1. Melt Butter and Brown Sugar over Medium Heat, Bring to a boil and stir while boiling for 5 minutes.
2. Line a cookie sheet with Aluminum Foil.
3. Place Crackers evenly on the Foil Pan.
4. Pour Sugar Mixture over the Crackers.
5. Bake at 325 Degrees for 8 minutes.
6. While Crackers are baking melt almond bark in the microwave using the directions on the package.
   Separate out a small amount of white almond bark into 2 bowls and color with Red & Green food coloring.
7. Pour white chocolate over the cracker mixture and spread evenly.
   Swirl in the red and green white chocolate.
8. Top with your favorite Holiday sprinkles or M&Ms!
9. Allow to cool completely and break into smaller pieces.

ORIGINAL recipe: Passion for Savings