Ingredients
- 1 tube (13.80 ounces) refrigerated pizza crust
- 1/4 cup prepared ranch salad dressing
- 6 ounces pepperoni, finely chopped
- 1 cup shredded pepper jack cheese
- 1/4 cup shredded Romano cheese
- 1/4 cup thinly sliced green onions
- 1/4 cup chopped green pepper
- 4 cooked bacon strips, chopped
- 2 teaspoons Italian seasoning
- 1 teaspoon garlic powder
- Optional: Marinara sauce or Alfredo sauce, warmed
Directions
- 1. Preheat oven to 350°. Grease 12 muffin cups; set aside.
- 2. On a lightly floured surface, unroll pizza crust. Spread ranch to within 1/2-in. of edges. Sprinkle with pepperoni, cheeses, green onions, green pepper, bacon and seasonings. Roll up jelly-roll style; pinch the edge closed. Cut crosswise into 12 slices. Place each slice into prepared muffin cups.
- 3. Bake until lightly browned, 20-25 minutes. Serve warm with marinara or Alfredo, if desired.
ORIGINAL recipe: Taste of Home
More Stories
Cá Kho Tộ (Vietnamese Braised Fish)
Cabbage with Glass Noodles
TERIYAKI TOFU AND BROCCOLI