Marmalade Meatballs

Ingredients

• 1 bottle (16 ounces) Catalina salad dressing
• 1 cup orange marmalade
• 3 tablespoons Worcestershire sauce
• 1/2 teaspoon crushed red pepper flakes
• 1 package (32 ounces) frozen fully cooked home-style meatballs, thawed

Directions

• 1. In a 3-qt. slow cooker, combine the salad dressing, marmalade, Worcestershire sauce and pepper flakes. Stir in meatballs. Cover and cook on low for 4-5 hours or until heated through.
  
  Freeze option: Freeze cooled meatball mixture in freezer containers. To use, partially thaw in refrigerator overnight. Microwave, covered, on high in a microwave-safe dish until heated through, gently stirring; add water if necessary.

ORIGINAL recipe: Taste of Home