Grandmother’s Famous Cranberry Bread

Ingredients

• 2 cups sifted all-purpose flour
• 1 cup white sugar
• 1 ½ teaspoons baking powder
• 1 teaspoon salt
• ½ teaspoon baking soda
• ¼ cup butter
• 1 egg, beaten
• 1 teaspoon orange zest
• ¾ cup orange juice
• 1 ½ cups golden raisins
• 1 ½ cups chopped cranberries

Directions

• Step 1Preheat oven to 350 degrees F (175 degrees C). Spray or grease one 9x5x3 inch loaf pan.
• Step 2Whisk together the flour, sugar, baking powder, salt and baking soda.
• Step 3Cut in butter until mixture is crumbly. Add egg, orange peel, and orange juice; stir to mix and fold in raisins and cranberries.
• Step 4Pour into loaf pan and bake for 70 minutes or until toothpick inserted comes out clean. Remove from pan; cool on wire rack

ORIGINAL recipe: All Recipes