Easy Lemon Crackle Cookies

Servings 24

Ingredients

• Betty Crocker Super Moist Lemon Cake Mix
• 2 Eggs
• 1/3 Cup Oil
• Zest of 1 lemon
• Juice of 1 lemon
• 1/3 Cup Powdered Sugar

Instructions

1. Mix eggs, oil, lemon zest, lemon juice and cake mix in a large bowl.
2. Refrigerate dough for at least 30 minutes. (Creates fluffier cookies.)
3. Roll tablespoon size balls of dough in powdered sugar.
4. Coat well and place on cookie sheet lined with parchment paper.
5. Bake for 9 minutes at 375 degrees. (Makes 24 cookies.)

ORIGINAL recipe: The Suburban Mom