Hawaiian Coconut Pudding (Haupia)

Ingredients

• 1 can coconut milk
• 1/2 cup sugar
• 6 tbsp corn starch
• 3/4 cup water

Instructions

1. In a small pot, combine coconut milk and sugar. Stir together and bring to a boil 
2. As you wait for the coconut milk to boil, mix the cornstarch with water and stir until the corn starch has dissolved in the water 
3. Once the coconut milk has boiled, lower the heat and slowly stir in the corn starch
4. Keep stirring the mix until the the consistency is thick and creamy 
5. Immediately pour into a small 8″x8″ pan 
6. Refrigerate the haupia. Cut the haupia into squares and serve! 

ORIGINAL recipes: Foodie Luv