Eggnog Mini Loaves (3 mini loaves)

TOTAL TIME: Prep: 15 min. Bake: 30 min. + cooling YIELD: 3 loaves (5-3/4x3x2-in.)

Ingredients

• 2-1/4 cups all-purpose flour
• 2-1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 2 large eggs, room temperature
• 1 cup eggnog
• 3/4 cup sugar
• 1/2 cup butter, melted
• 2 teaspoons vanilla extract
• 2 teaspoons rum extract

Directions

• 1. In a large bowl, combine the flour, baking powder, salt, cinnamon and nutmeg. In another bowl, beat the eggs, eggnog, sugar, butter and extracts; stir into dry ingredients just until moistened.
• 2. Pour into three greased 5-3/4x3x2-in. loaf pans. Bake at 350° until a toothpick inserted in the center comes out clean, 30-35 minutes. Cool for 10 minutes before removing from pans to wire racks.

ORIGINAL RECIPE: Taste of Home