TOTAL TIME: Prep/Total Time: 20 min. YIELD: 12 servings.
Ingredients
- 12 ice cream sugar cones
- Melted semisweet chocolate, optional
- Colored sprinkles
- 4 cups miniature marshmallows
- 3 tablespoons butter
- 6 cups Rice Krispies
Directions
- 1. If desired, dip ice cream cones in melted chocolate to coat edges; stand in juice glasses or coffee mugs.
- 2. Place sprinkles in a shallow bowl. In a microwave or in a large saucepan over low heat, melt marshmallows and butter; stir until smooth. Remove from heat; stir in cereal.
- 3. Working quickly, use buttered hands to shape mixture into 12 balls; pack firmly into cones. Dip tops in sprinkles.
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