Pumpkin Mousse

12 Servings

2 pkg. (1 oz. each) JELL-O Vanilla Flavor Sugar Free Fat Free Instant Pudding
3 cups cold fat-free milk
1 can (15 oz.) pumpkin
1 tsp. pumpkin pie spice
1 cup thawed COOL WHIP LITE Whipped Topping

Beat pudding mixes and milk in medium bowl with whisk 2 min.
Add pumpkin and spice; mix well. Stir in COOL WHIP.
Refrigerate 1 hour.

Tip 1 For a simple, but elegant, presentation, spoon pudding mixture evenly into 12 wineglasses or other stemmed glasses before chilling. 

Tip 2 Substitute with COOL WHIP Sugar Free Whipped Topping .

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