Oreo Truffles No Bake

Servings: 40 servings

Ingredients

• 40 Oreo cookies crushed (Save 1/4 cup for topping)
• 8 oz cream cheese
• 16 oz semisweet or milk chocolate
• 16 oz white chocolate or candy melts
• gold and silver sprinkles optional

Instructions

• Line a baking sheet with wax paper or parchment paper and set aside.
• Crush the cookies into crumbs in either a food processor/blender or a large ziplock bag. Reserve 1/4 cup of crumbs for later.
• In a medium bowl, combine oreo crumbs with cream cheese into a paste. 
• Scoop out 1-inch balls, roll in your palms and place on cookie sheet. Freeze 20 minutes.
• Meanwhile, melt the dark chocolate in one bowl, and the white chocolate in another. Microwave in 30 second intervals, stirring each time until smooth.
• Dip each ball in either chocolate and place onto prepared baking sheet.
• Dust with reserved oreo crumbs or drizzle with remaining melted chocolate. Add optional sprinkles. Serve and enjoy!

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