Meatball Buns

TOTAL TIME: Prep: 30 min. + rising Bake: 15 min. YIELD: 2 dozen.

• 12 frozen bread dough dinner rolls
• 1 package (12 ounces) frozen fully cooked favorite meatballs, thawed
• 2 tablespoons olive oil or garlic spread
• 1/4 cup grated Parmesan cheese
• 1/4 cup minced fresh basil (optional)
• 1-1/2 cups marinara sauce, warmed

Directions

• 1. Let dough stand at room temperature until softened, 25-30 minutes.
• 2. Cut each roll in half. Wrap each portion around a meatball, enclosing meatball completely; pinch dough firmly to seal. Place on greased baking sheets, seam side down. Cover with kitchen towel; let rise in a warm place until almost doubled, 1-1/2 to 2 hours.
• 3. Preheat oven to 350°. Bake buns until golden brown, 12-15 minutes. Brush tops with oil; sprinkle with cheese and basil. Serve with marinara sauce.

ORIGINAL: Taste of Home