Serve 4
10 oz ziti, preferably whole-wheat if you can find it
1 Tbsp olive oil
2 links pre-cooked chicken or turkey sausage, diced
1 medium yellow onion, diced
2 cloves garlic, minced
1 tsp red pepper flakes
1 can (28 oz) tomato puree
Salt and black pepper to taste
1 cup fresh basil leaves, plus more for garnish
3⁄4 cup cubed mozzarella (preferably fresh)
Parmesan for grating
- Preheat the oven to 400°F. Bring a pot of salted water to a boil. Cook the pasta until a minute shy of being done (it’ll finish cooking in the oven).
- Meanwhile, heat the oil in a large skillet or sauté pan over medium heat.
- Add the sausage and cook for about 2 minutes, until lightly browned. Add the onion, garlic, and pepper flakes, and cook until the onion is soft and translucent.
- Stir in the tomato puree, plus a good pinch of salt and black pepper.
- Reduce the heat and simmer for at least 10 minutes.
- Drain the pasta.
- Add to the skillet and toss with the sauce.
- Remove from the heat and stir in the basil and mozzarella.
- Dump the pasta into a 12″ x 9″ baking dish, sprinkle the top with a bit of Parmesan, and cover with foil. Bake for 15 minutes, then remove the foil and bake for another 10 minutes, until the top is crusty and browned.
- Garnish with basil leaves and serve.
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