- 6 cups Rice Chex™ or Corn Chex™ cereal
- 2 cups miniature marshmallows (from 10.5-oz bag)
- 1 cup mini pretzel twists (from 16-oz bag)
- 15 oz. or less vanilla candy coating, or white melted chocolate.
- 3 tablespoons holiday-colored sprinkles (optional)
- powdered sugar (according to taste)
- M&M holiday chocolate or similar
- Line large rimmed cookie sheet with waxed paper for easier clean-up. Mix cereal, marshmallows and pretzels.
- In medium microwavable bowl, microwave candy coating uncovered on High 60 to 90 seconds, stirring after 1 minute, until almost melted. Stir until smooth. Pour onto cereal mixture; mix well.
- Spread on cookie sheet; sprinkle with holiday sprinkles, and cool completely, about 15 minutes. Break into bite-size pieces.
- In 2-gallon re-sealable food-storage plastic bag, add coated cereal pieces and powdered sugar. Seal bag; shake to coat. Remove from bag; discard any remaining powdered sugar.
- In large serving bowl, mix coated cereal mixture and chocolate candies.
Tips
- Store in covered container at room temperature.
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