Hamburger Soup *****

Hamburger Soup

• 1 pound ground beef
• 4 cups water
• 1 can (14-1/2 ounces) diced tomatoes, undrained
• 3 medium carrots, sliced
• 2 medium potatoes, peeled and cubed
• 1 medium onion, chopped
• 1/2 cup chopped celery
• 4 teaspoons beef bouillon granules
• 1-1/2 teaspoons salt
• 1/4 teaspoon pepper
• 1/4 teaspoon dried oregano
• 1 cup cut fresh or frozen green beans

Directions

• In a large saucepan, brown beef; drain. Add the next 10 ingredients; bring to a boil.
• Reduce heat; cover and simmer for 15 minutes or until potatoes and carrots are tender. Add green beans. Cover and simmer 15 minutes longer or until the beans are tender.

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